Whether you’re keen to try Fiji’s finest or longing for a taste of home, there’s something for you at the Flame Tree Restaurant or Lomani Bar. From classic American breakfasts to traditional Fijian Kokoda or Fijian-Indian curries, all our food is made from the freshest local and imported ingredients to give you a true taste of Fiji.
The Flame Tree
Lomani Island Resort’s famous restaurant is serving up all the delicious flavours of the Pacific Rim. Featuring fresh seafood, locally-produced fruits, vegetables, poultry, imported beef and lamb, head chef Pranesh Gounder has developed a menu that seamlessly blends the modern and traditional.
Gaze out on to Malolo Lailai Bay as you enjoy traditional Fijian Kokoda, a classic rib eye or spaghetti seafood made with the freshest local ingredients. We take pride in serving up the very best locally-sourced cuisine, and will do our best to make every meal a culinary delight.
Kick back with a creamy colada or freshly muddled mojito and enjoy the chance to relax and reminisce with your loved one at Lomani’s Bar. Choose from a wide range of local Fijian rums and beers, Australian and New Zealand wines, French Champagnes, and a range of imported beers, wines, and spirits.