KEY: (GF) Gluten Free (VGN) Vegan (V) Vegetarian
Dinner Menu
SERVED IN THE FLAME TREE RESTAURANT, THE LOMANI BAR AND AVAILABLE FOR PRE-ORDER FOR PRIVATE DINING
(GF) Gluten Free (VGN) Vegan (V) Vegetarian
KOKODA (GF) F$29 / A$19
lemon & lime marinated fresh tuna fillet, prawns, fresh coconut milk, tomato, onion, coriander, hint of fresh chilli, fried dalo crisp
EASTERN SPICE SEASONED DUCK BREAST (GF) F$35 / A$23
carrot cumin puree, port wine braised cabbage, buttery coconut-infused potato mash, white balsamic glaze
CONFIT OF PORK BELLY F$35 / A$23
seared scallops, vanilla & white bean puree, sea grapes, almond brittle
SEARED SALMON FILLET F$33 / A$22
taro leaf croquettes, prawn mousseline, lemon-grass coconut velouté, savoury tuile
SHITAKE MUSHROOM & BELE TIP PARCEL (VGN, GF) F$26 / A$17
root vegetable pave, tahini and cumin dip, zucchini baba ganoush, coated olives
CHARRED ZUCCHINI & TAPIOCA FRITTER (V) F$28 / A$18 beetroot mille-feuille, chilli papaya relish, baigan choka, avocado cream
LOCAL REFERENCES
“DALO CRISP” = ROOT VEGETABLE THINLY SLICED AND BAKED “TARO LEAVES” = PACIFIC ISLANDERS USE THESE LEAVES IN COOKING
IKA VAKALOLO F$49 / A$32
line caught ground fish fillet, baked taro galette, kurkuri bhindi,
poached tomato
SIZZLING CHICKEN F$39 / A$26
fresh vegetables,shitake mushroom, house made Mongolian sauce,steamed rice
FIJI STYLE CURRY (GF option available) F$44 / A$29
curry of the day, dhal, raita, condiments, poppadum, house made roti, rice
PICCATA CHICKEN BREAST F$44 / A$29
spinach & camembert cannelloni, prosciutto, caper beurre blanc,
pine nut, boysenberry
AGED BEEF FILLET F$68 / A$44
leek & mushroom nage, lentil doughnut, fondant pommes, duck liver
macarons, pepper jus
ROSEMARY CRUSTED LAMB RACK F$69 / A$45
mashed kumala, charred fennel bulb, glazed tomato, pistachio chimichurri jus
EGGPLANT PAHI (VGN,GF) F$36 / A$23
semolina dhokla, coconut infused hummus, rice paper, roast pumpkin,ragout de tomato
LOCAL REFERENCES
“IKA VAKALOLO” – FISH IN COCONUT CREAM
“TARO” – ROOT VEGETABLES
“MOCA” – LOCAL SPINACH
“KUMALA” – LOCAL SWEET POTATO
VIVILI F$47 / A$31
house made fresh linguine, prawns, mussels, scallops, calamari, garlic, white wine, fresh basil
KAKANA DRAUDRAU (V) F$46 / A$31
twice-cooked risotto, pumpkin, green peas, pine nut, shaved parmesan, lemon zest, dash of cream
CHICKEN ALFREDO F$46 / A$30
penne, basil marinated chicken, mushrooms, alfredo sauce,shaved parmesan
RIB EYE (AUS) F$79 / A$51
mashed potato, sauteed vegetables, grilled tomato, mushroom sauce LINE
CATCH DEEP-SEA SNAPPER (GF) F$49 / A$32
roasted baby potatoes, local long beans, tomato garlic sauce
CHICKEN SUPREME F$45 / A$29
lemon and thyme marinate, creamy potato, mango sauce
LOCAL REFERENCES
“VIVILI” = SEAFOOD
“KANA DRAUDRAU” = VEGETABLES
KEKE TASTE PLATE (V) F$26 / A$16
warm chocolate cake, spiced poached pear, creme caramel
MOLI PANNA COTTA (V) F$18 / A$12
berry compote, pumpkin seed biscotti, mango sorbet
SOSAPE PARFAIT (GF) (V) F$18 / A$12
soursop, caramelized banana and mint salsa
TAVIOKA VAKALOLO (GF) (V) F$24 / A$14
local speciality – cassava, coconut milk, meringue, honeycomb, vanilla bean ice cream
JAINA VAVI (V) F$26 / A$16
fresh banana, puff pastry, house-made coconut caramel, vanilla bean ice cream
GOURMET ICE CREAM (GF) (V) F$18 / A$12
please ask for flavours
SORBET (GF) (VGN) F$18 / A$12
please ask for flavours
LOCAL REFERENCES
“KEKE” = CAKE
“MOLI” = LEMON
“TAVIOKA VAKALOLO” = CASSAVA BAKED IN COCONUT MILK AND CARAMEL
“JAINA VAVI” = BAKED BANANA
Lunch Menu
SERVED IN THE FLAME TREE RESTAURANT, THE LOMANI BAR AND AVAILABLE FOR PRE-ORDER FOR PRIVATE DINING
CALAMARI F$24 / A$15
crisp fried calamari, garden greens, fries, chilli tartare
KIMCHI GRAIN BOWL (VGN AVILABLE) F$26 / A$16
green beans, okra, sweet potato, green lentils, red onion, herbs, dried mango, toasted almonds, Persian feta, tomato salad, tahini yoghurt
add grilled chicken with jalapeño mayo F$5 / A$3
add six coconut crumbed prawns F$8 / A$5
PRAWN CUTLET COATED IN FRESH COCONUT (GF) F$33 / A$21
sweet potato blini, dijon mustard cream
CHARCUTERIE BOARD TO SHARE (Serves 2-3) F$38 / A$25
chicken liver parfait, prosciutto, cornichon pickle, brie cheese, kalamata olives, cassava batten, egg plant choka, white bean hummus, roti bread, toasted nuts
BAKED MUSHROOM & SPINACH FILO PARCEL (V) F$28 / A18
hazelnut cream, wilted green paw paw, blistered tomato, tapenade oil
LOMANI SALAD (GF) (VGN) F$24 / A$15
chefs’ speciality salad featuring green coconut, green pawpaw, pineapple, cucumber, tomato, fresh coconut dressing
add grilled fish F$9 / A$6
add grilled chicken F$9 / A$6
CHICKEN BAGUETTE F$25 / A$16
grilled breast fillet, cucumber, lettuce, tomato, tahini dressing, fries
HAM BAGUETTE F$25 / A$16
ham, cheese, lettuce, tomato, garlic mayonnaise, fries
MALOLO CLUB SANDWICH F$27 / A$17
succulent chicken breast, vuda pork, brie, coral lettuce, tomato served with fried cassava
VITI BURGER F$33 / A$21
grilled spiced beef patty, tasty cheese, tomato, cucumber, red onion, lettuce, pineapple chutney, sesame bun, masala fried cassava
Add bacon F$2 / A$1
Add egg F$2 / A$1
SHAVED BEEF PANINI F$28 / A$18
house baked focaccia, horseradish spread, slow baked beef, tomato, cheddar cheese served with Greek salad
GRILLED WRAP (VGN Available) F$29 / A$18
chicken or fish or grilled vegetable lettuce, cucumber, capsicum, cheese, chilli mayo, sour cream, potato wedges
FISH & CHIPS F$29 / A$18
beer battered fresh fillet of the day, bouquet of salad, tartar sauce, fries
NASI GORENG F$31 / A$20
wok fried rice, prawn, chicken, bacon, vegetables, fried egg
LINGUINE GAMBERONI F$44 / A$28
prawns, green courgette, pound garlic, fresh chilli, white wine
WOK CHICKEN (GF) F$34 / A$22
marinated crispy fried chicken, sesame oil, Asian vegetables, steamed rice
VEGETABLE CURRY OF THE DAY (V) F$32 / A$20
fresh tomato salsa, yoghurt raita, roti, rice, pappadum
POTATO WEDGES (V,GF) F$14 / A$9
crisp potato wedges, caper sour cream
FRIES (V) F$14 / A$9
garlic mayo
CASSAVA (VGN,GF) F$12 / A$8
masala fried, tomato salsa
BAKED CHEESECAKE F$26 / A$20
passionfruit glaze, chantilly cream, chocolate pearl
COCONUT PANACOTTA (GF) F$18 / A$12
fresh banana salsa, vanilla bean ice cream, melting moment
TROPICAL FRUIT SALAD (GF) F$16 / A$10
fresh fruit, lemon syrup, vanilla bean ice cream
GOURMET ICE CREAM (GF) F$18 / A$12
please ask for flavours
SORBET (GF) F$18 / A$12
berry fusion, mango
In Room Dining
AVAILABLE 12PM – 9PM DAILY
LOMANI SALAD (GF) (VGN) F$25 / A$15
chefs’ speciality salad featuring green coconut, green pawpaw, pineapple, cucumber, tomato, fresh coconut dressing
add grilled fish F$9 / A$6
add grilled chicken F$9 / A$6
MALOLO CLUB SANDWICH F$28 / A$17
succulent chicken breast, vuda pork, brie, coral lettuce, and tomato served with fried cassava
FISH & CHIPS F$29 / A$18
beer-battered fresh fillet of the day, a bouquet of salad, tartar sauce, fries
WOK CHICKEN (GF) F$34 / A$22
marinated crispy fried chicken, sesame oil, Asian vegetables, steamed rice
SHAVED BEEF PANINI F$28 / A$18
House-baked focaccia, horseradish spread, slow-baked beef, tomato, and cheddar cheese served with Greek salad
GRILLED WRAP (VGN AVAILABLE) F$28 / A$18
chicken or fish or grilled vegetable lettuce, cucumber, capsicum, cheese, chilli mayo, sour cream, potato wedges
VIVILI F$47 / A$31
house-made fresh linguine, prawns, mussels, scallops, calamari, garlic, white wine, fresh basil
CHICKEN ALFREDO F$46 / A$30
penne, basil marinated chicken, mushrooms, alfredo sauce, shaved parmesan
POTATO WEDGES (V, GF) F$14 / A$9
crisp potato wedges, caper sour cream
KEKE TASTE PLATE F$26 / A$16
warm chocolate cake, spiced poached pear, creme caramel
FRIES (V) F$14 / A$9
fresh vegetables, shitake mushroom, house made Mongolian sauce, steamed rice
BAKED CHEESECAKE (V) F$26 / A$16
passionfruit glaze, chantilly cream, chocolate pearl
FRUIT PLATE (GF) (VGN) F$22 / A$14
fresh seasonal fruits
GOURMET ICE CREAM (GF) (V) F$18 / A$12
please ask for flavours
SORBET (GF) (VGN) F$18 / A$12
please ask for flavours
Breakfast
BREAKFAST IS COMPLIMENTARY FOR ALL IN-HOUSE GUESTS OF LOMANI ISLAND RESORT, YOU MAY CHOOSE THE CONTINENTAL BREAKFAST OR ANY OPTION ON THE COOKED BREAKFAST MENU
Start your day the right way for you with a wide selection of freshly prepared foods at our daily breakfast buffet.
- A selection of fresh pastries and fruits
- Cured meats and cheeses
- Toast & Cereals
THE KATALAU LEVU (The Big Breakfast)
Two fresh eggs cooked your way with grilled bacon, chicken sausages, grilled tomato, sautéed mushrooms, house made cassava hash
TWO FREE-RANGE EGGS YOUR WAY (V)
scrambled, fried, poached or boiled served with grilled low-GI bread
NOURISHING GREENS (V) (VGN available)
charred seasonal greens, white bean hummus, roasted tomato, sesame avocado, poached eggs on low-GI bread
LOMANI EGGS BENEDICT (choice of smoke salmon, crispy bacon, leg of ham)
poached eggs, wilted moca (local spinach) on oven-fresh toasted croissant with beurre noisette hollandaise
LOMANI EGGS BENEDICT (choice of smoke salmon, crispy bacon, leg of ham)
poached eggs, wilted moca (local spinach) on oven-fresh toasted croissant with beurre noisette hollandaise
SIDES
streaky bacon, chicken sausage, roast tomato, avocado, hand-made cassava hash, herb roasted mushrooms
MEAL PLANS
FULL BOARD
FJ$168 per person per day
HALF BOARD
FJ$128 per person per day
A-LA-CARTE
Sourcing & Sustainability
At Lomani we use local Fijian ingredients, which are among some of the best in the world and are bursting with flavour. Our chefs are passionate about food, and about preparing it in a way that enhances its natural flavours for the best possible culinary experience.
Looking for something extra special?
There is a range of unique dining options for you to experience at Lomani, perfect for a special occasion. A proposal on a sandbank picnic at sunset has been successful every time! Find the perfect style and location for your special meal.
Meet Chef Shafeer
With over 12 years in the culinary industry, Chef Shafeer leads the kitchen at Lomani Island Resort as the Executive Chef. He’s known for his passion for food and ensuring guests enjoy top-quality meals with a local Fijian flair. Chef Shafeer is responsible for overseeing the kitchen operations, with an attention to detail that always delivers.
Having started his journey at Plantation Island Resort, Chef Shafeer always aspired to be part of Lomani’s team. He focuses on creating menus that combine traditional local flavors with contemporary styles, and he’s committed to fulfilling any special dining requests from guests to enhance their stay.
Chef Shafeer and his team are dedicated to making every meal at Lomani a standout experience for guests.
