KEY: (GF) Gluten Free (VGN) Vegan (V) Vegetarian

Dinner Menu

SERVED IN THE FLAME TREE RESTAURANT, THE LOMANI BAR AND AVAILABLE FOR PRE-ORDER FOR PRIVATE DINING

(GF) Gluten Free (VGN) Vegan (V) Vegetarian

KOKODA (GF) F$29 / A$19

lemon & lime marinated fresh tuna fillet, prawns, fresh coconut milk, tomato, onion, coriander, hint of fresh chilli, fried dalo crisp

EASTERN SPICE SEASONED DUCK BREAST (GF) F$35 / A$23

carrot cumin puree, port wine braised cabbage, buttery coconut-infused potato mash, white balsamic glaze

CONFIT OF PORK BELLY F$35 / A$23

seared scallops, vanilla & white bean puree, sea grapes, almond brittle

SEARED SALMON FILLET F$33 / A$22

taro leaf croquettes, prawn mousseline, lemon-grass coconut velouté, savoury tuile

SHITAKE MUSHROOM & BELE TIP PARCEL (VGN, GF) F$26 / A$17

root vegetable pave, tahini and cumin dip, zucchini baba ganoush, coated olives

CHARRED ZUCCHINI & TAPIOCA FRITTER (V) F$28 / A$18 beetroot mille-feuille, chilli papaya relish, baigan choka, avocado cream

LOCAL REFERENCES

“DALO CRISP” = ROOT VEGETABLE THINLY SLICED AND BAKED “TARO LEAVES” = PACIFIC ISLANDERS USE THESE LEAVES IN COOKING

IKA VAKALOLO F$49 / A$32

line caught ground fish fillet, baked taro galette, kurkuri bhindi,

poached tomato

SIZZLING CHICKEN F$39 / A$26

fresh vegetables,shitake mushroom, house made Mongolian sauce,steamed rice

FIJI STYLE CURRY (GF option available) F$44 / A$29

curry of the day, dhal, raita, condiments, poppadum, house made roti, rice

PICCATA CHICKEN BREAST F$44 / A$29

spinach & camembert cannelloni, prosciutto, caper beurre blanc,

pine nut, boysenberry

AGED BEEF FILLET F$68 / A$44

leek & mushroom nage, lentil doughnut, fondant pommes, duck liver

macarons, pepper jus

ROSEMARY CRUSTED LAMB RACK F$69 / A$45

mashed kumala, charred fennel bulb, glazed tomato, pistachio chimichurri jus

EGGPLANT PAHI (VGN,GF) F$36 / A$23

semolina dhokla, coconut infused hummus, rice paper, roast pumpkin,ragout de tomato

LOCAL REFERENCES

“IKA VAKALOLO” – FISH IN COCONUT CREAM

“TARO” – ROOT VEGETABLES

“MOCA” – LOCAL SPINACH

“KUMALA” – LOCAL SWEET POTATO

VIVILI F$47 / A$31

house made fresh linguine, prawns, mussels, scallops, calamari, garlic, white wine, fresh basil

KAKANA DRAUDRAU (V) F$46 / A$31

twice-cooked risotto, pumpkin, green peas, pine nut, shaved parmesan, lemon zest, dash of cream

CHICKEN ALFREDO F$46 / A$30

penne, basil marinated chicken, mushrooms, alfredo sauce,shaved parmesan

RIB EYE (AUS) F$79 / A$51

mashed potato, sauteed vegetables, grilled tomato, mushroom sauce LINE

CATCH DEEP-SEA SNAPPER (GF) F$49 / A$32

roasted baby potatoes, local long beans, tomato garlic sauce

CHICKEN SUPREME F$45 / A$29

lemon and thyme marinate, creamy potato, mango sauce

LOCAL REFERENCES

“VIVILI” = SEAFOOD

“KANA DRAUDRAU” = VEGETABLES

KEKE TASTE PLATE (V) F$26 / A$16

warm chocolate cake, spiced poached pear, creme caramel

MOLI PANNA COTTA (V) F$18 / A$12

berry compote, pumpkin seed biscotti, mango sorbet

SOSAPE PARFAIT (GF) (V) F$18 / A$12

soursop, caramelized banana and mint salsa

TAVIOKA VAKALOLO (GF) (V) F$24 / A$14

local speciality – cassava, coconut milk, meringue, honeycomb, vanilla bean ice cream

JAINA VAVI (V) F$26 / A$16

fresh banana, puff pastry, house-made coconut caramel, vanilla bean ice cream

GOURMET ICE CREAM (GF) (V) F$18 / A$12

please ask for flavours

SORBET (GF) (VGN) F$18 / A$12

please ask for flavours

LOCAL REFERENCES

“KEKE” = CAKE

“MOLI” = LEMON

“TAVIOKA VAKALOLO” = CASSAVA BAKED IN COCONUT MILK AND CARAMEL

“JAINA VAVI” = BAKED BANANA

Lunch Menu

SERVED IN THE FLAME TREE RESTAURANT, THE LOMANI BAR AND AVAILABLE FOR PRE-ORDER FOR PRIVATE DINING

CALAMARI F$24 / A$15

crisp fried calamari, garden greens, fries, chilli tartare 

KIMCHI GRAIN BOWL (VGN AVILABLE) F$26 / A$16

green beans, okra, sweet potato, green lentils, red onion, herbs, dried mango, toasted almonds, Persian feta, tomato salad, tahini yoghurt 

add grilled chicken with jalapeño mayo F$5 / A$3

add six coconut crumbed prawns F$8 / A$5

PRAWN CUTLET COATED IN FRESH COCONUT (GF) F$33 / A$21

sweet potato blini, dijon mustard cream 

CHARCUTERIE BOARD TO SHARE (Serves 2-3) F$38 / A$25

chicken liver parfait, prosciutto, cornichon pickle, brie cheese, kalamata olives, cassava batten, egg plant choka, white bean hummus, roti bread, toasted nuts 

BAKED MUSHROOM & SPINACH FILO PARCEL (V) F$28 / A18

hazelnut cream, wilted green paw paw, blistered tomato, tapenade oil 

LOMANI SALAD (GF) (VGN) F$24 / A$15

chefs’ speciality salad featuring green coconut, green pawpaw, pineapple, cucumber, tomato, fresh coconut dressing 

add grilled fish F$9 / A$6

add grilled chicken F$9 / A$6

CHICKEN BAGUETTE F$25 / A$16

grilled breast fillet, cucumber, lettuce, tomato, tahini dressing, fries 

HAM BAGUETTE F$25 / A$16

ham, cheese, lettuce, tomato, garlic mayonnaise, fries 

MALOLO CLUB SANDWICH F$27 / A$17

succulent chicken breast, vuda pork, brie, coral lettuce, tomato served with fried cassava 

VITI BURGER F$33 / A$21

grilled spiced beef patty, tasty cheese, tomato, cucumber, red onion, lettuce, pineapple chutney, sesame bun, masala fried cassava 

Add bacon F$2 / A$1

Add egg F$2 / A$1

SHAVED BEEF PANINI F$28 / A$18

house baked focaccia, horseradish spread, slow baked beef, tomato, cheddar cheese served with Greek salad 

GRILLED WRAP (VGN Available) F$29 / A$18

chicken or fish or grilled vegetable lettuce, cucumber, capsicum, cheese, chilli mayo, sour cream, potato wedges 

FISH & CHIPS F$29 / A$18

beer battered fresh fillet of the day, bouquet of salad, tartar sauce, fries 

NASI GORENG F$31 / A$20

wok fried rice, prawn, chicken, bacon, vegetables, fried egg 

LINGUINE GAMBERONI F$44 / A$28

prawns, green courgette, pound garlic, fresh chilli, white wine 

WOK CHICKEN (GF) F$34 / A$22

marinated crispy fried chicken, sesame oil, Asian vegetables, steamed rice 

VEGETABLE CURRY OF THE DAY (V) F$32 / A$20

fresh tomato salsa, yoghurt raita, roti, rice, pappadum 

POTATO WEDGES (V,GF) F$14 / A$9

crisp potato wedges, caper sour cream 

FRIES (V) F$14 / A$9

garlic mayo 

CASSAVA (VGN,GF) F$12 / A$8

masala fried, tomato salsa 

BAKED CHEESECAKE F$26 / A$20

passionfruit glaze, chantilly cream, chocolate pearl 

COCONUT PANACOTTA (GF) F$18 / A$12

fresh banana salsa, vanilla bean ice cream, melting moment 

TROPICAL FRUIT SALAD (GF) F$16 / A$10

fresh fruit, lemon syrup, vanilla bean ice cream 

GOURMET ICE CREAM (GF) F$18 / A$12

please ask for flavours 

SORBET (GF) F$18 / A$12

berry fusion, mango 

In Room Dining​

AVAILABLE 12PM – 9PM DAILY

LOMANI SALAD (GF) (VGN) F$25 / A$15

chefs’ speciality salad featuring green coconut, green pawpaw, pineapple, cucumber, tomato, fresh coconut dressing

add grilled fish F$9 / A$6

add grilled chicken  F$9 / A$6

MALOLO CLUB SANDWICH F$28 / A$17

succulent chicken breast, vuda pork, brie, coral lettuce, and tomato served with fried cassava

FISH & CHIPS F$29 / A$18

beer-battered fresh fillet of the day, a bouquet of salad, tartar sauce, fries

WOK CHICKEN (GF) F$34 / A$22

marinated crispy fried chicken, sesame oil, Asian vegetables, steamed rice

SHAVED BEEF PANINI F$28 / A$18

House-baked focaccia, horseradish spread, slow-baked beef, tomato, and cheddar cheese served with Greek salad

GRILLED WRAP (VGN AVAILABLE) F$28 / A$18

chicken or fish or grilled vegetable lettuce, cucumber, capsicum, cheese, chilli mayo, sour cream, potato wedges

VIVILI F$47 / A$31

house-made fresh linguine, prawns, mussels, scallops, calamari, garlic, white wine, fresh basil

CHICKEN ALFREDO F$46 / A$30

penne, basil marinated chicken, mushrooms, alfredo sauce, shaved parmesan

POTATO WEDGES (V, GF) F$14 / A$9

crisp potato wedges, caper sour cream 

KEKE TASTE PLATE F$26 / A$16

warm chocolate cake, spiced poached pear, creme caramel 

FRIES (V) F$14 / A$9

fresh vegetables, shitake mushroom, house made Mongolian sauce, steamed rice 

BAKED CHEESECAKE (V) F$26 / A$16

passionfruit glaze, chantilly cream, chocolate pearl 

FRUIT PLATE (GF) (VGN) F$22 / A$14

fresh seasonal fruits 

GOURMET ICE CREAM (GF) (V) F$18 / A$12

please ask for flavours 

SORBET (GF) (VGN) F$18 / A$12 

please ask for flavours 

Breakfast​

BREAKFAST IS COMPLIMENTARY FOR ALL IN-HOUSE GUESTS OF LOMANI ISLAND RESORT, YOU MAY CHOOSE THE CONTINENTAL BREAKFAST OR ANY OPTION ON THE COOKED BREAKFAST MENU

Start your day the right way for you with a wide selection of freshly prepared foods at our daily breakfast buffet.

  • A selection of fresh pastries and fruits
  • Cured meats and cheeses
  • Toast & Cereals

THE KATALAU LEVU (The Big Breakfast)

Two fresh eggs cooked your way with grilled bacon, chicken sausages, grilled tomato, sautéed mushrooms, house made cassava hash

TWO FREE-RANGE EGGS YOUR WAY (V)

scrambled, fried, poached or boiled served with grilled low-GI bread

NOURISHING GREENS (V) (VGN available)

charred seasonal greens, white bean hummus, roasted tomato, sesame avocado, poached eggs on low-GI bread

LOMANI EGGS BENEDICT (choice of smoke salmon, crispy bacon, leg of ham)

poached eggs, wilted moca (local spinach) on oven-fresh toasted croissant with beurre noisette hollandaise

LOMANI EGGS BENEDICT (choice of smoke salmon, crispy bacon, leg of ham)

poached eggs, wilted moca (local spinach) on oven-fresh toasted croissant with beurre noisette hollandaise

SIDES

streaky bacon, chicken sausage, roast tomato, avocado, hand-made cassava hash, herb roasted mushrooms

MEAL PLANS

Dining Packages
Like to plan ahead? Choose one of our meal plans and enjoy the delights of the Lomani kitchen throughout your stay! The meal plans must be booked for both you and your guest, and cover the entire duration of your stay.
 
A full breakfast is included in all accommodation rates, with or without a purchased plan.

FULL BOARD

Breakfast
Buffet & choice of 1 cooked breakfast
Lunch
Choose 1 option from the lunch or snack menu
Dinner
Choice of 1 Entrée or Soup, 1 Main, and 1 Dessert

FJ$168 per person per day

HALF BOARD

 Our half-board option has breakfast and dinner covered.
Breakfast
Buffet & choice of 1 cooked breakfast
Dinner
Choice of 1 Entrée or Soup, 1 Main, and 1 Dessert

FJ$128 per person per day

A-LA-CARTE

Prefer to keep your options open? Our restaurant, bar and private dining options are all available to you, and reakfast in included.
 
Breakfast
Buffet & choice of 1 cooked breakfast
 
Included in room rate

Sourcing & Sustainability

At Lomani we use local Fijian ingredients, which are among some of the best in the world and are bursting with flavour. Our chefs are passionate about food, and about preparing it in a way that enhances its natural flavours for the best possible culinary experience.

Looking for something extra special?

There is a range of unique dining options for you to experience at Lomani, perfect for a special occasion. A proposal on a sandbank picnic at sunset has been successful every time! Find the perfect style and location for your special meal.

Meet Chef Mo

Chef Mo’s signature style is Pacific Rim authenticity cuisine, a style which combines Fijian roots and culinary flair to the Pacific food of his childhood with Asian touches and a host of other cultural and culinary guidance that permeates the modern Pacific Rim.

Pacific Rim authenticity cuisine combines fresh, healthy and tropical ingredients such as lemongrass, galangal, and turmeric with local fish, seafood, fruit and vegetables to produce modern dishes that reflect the heart of Fijian values.