KEY: (GF) Gluten Free (VGN) Vegan (V) Vegetarian
Dinner Menu
SERVED IN THE FLAME TREE RESTAURANT, THE LOMANI BAR AND AVAILABLE FOR PRE-ORDER FOR PRIVATE DINING
KOKODA (GF) F$29 / A$19
lemon and lime marinated fresh tuna, coconut milk, onion, capsicums, coriander and fried taro crisp
MIXED GARDEN SALAD (VGN) F$24 / A$16
with lemon and olive oil dressing
SPICE SEASONED DUCK BREAST (GF) F$38 / A$26
carrot cumin puree, braised cabbage with balsamic glaze
SEARED SALMON F$35 / A$24
cauliflower puree and black olive gremolata
TUNA NICOISE (GF) F$35 / A$24
tuna, long beans, cherry tomatoes, black olives with mustard dressing
GAZPACHO (VGN, GF) F$30 / A$20
chilled spicy tomato, cucumber and bell pepper soup
HONEY MELON AND PROSCIUTTO (GF) F$39 / A$26
chilled melon, prosciutto ham and feta cheese
CHARRED ZUCCHINI AND SWEET POTATO FRITTER (V) F$30 / A$20
chili papaya relish, baigan choka and avocado cream
RED BRAISED PORK BELLY F$48 / A$31
sesame broccoli, with chili BBQ sauce
CHILLI CHICKEN F$48 / A$31
stir-fried chili chicken, capsicum, onion, sesame and steamed rice
FIJI STYLE CURRY (GF and V available) F$48 / A$31
curry of the day, dhal, raita, roti and steamed rice
SIZZLING CHICKEN F$42 / A$29
fresh vegetables, house-made Mongolian sauce and steamed rice
STEAMED REEF FISH F$50 / A$33
local fish, soy, ginger, spring onion, basmati rice and wombok
GARLIC AND ROSEMARY ROASTED LAMB RACK F$75 / A$54
gratin potato, roasted capsicum, eggplant with pepper “jus”
EGGPLANT PAHI (VGN, GF) F$40 / A$27
coconut hummus, roast pumpkin and tomato ragout
VIVILI (V available) F$54 / A$37
house made fresh linguine, prawns, mussels, scallops, calamari, garlic, white wine, fresh basil
PENNE (V) F$45 / A$30
tomato, garlic, basil, mixed vegetables and parmesan
LINE CATCH DEEP-SEA SNAPPER (GF) F$58 / A$39
baked gratin potato, green vegetables with tomato chilli garlic sauce
AGED BEEF FILLET (GF) F$79 / A$54
pumpkin puree, buttery mash, rosemary baby carrots with shallot sauce
BEEF RIB-EYE (GF) F$77 / A$52
snow peas and green beans, caramelized onions and cauliflower cheese
GOURMET ICE CREAM F$22 / A$15
locally sourced flavors
SORBET (GF) F$22 / A$15
locally sourced flavors
CHOCOLATE PARFAIT F$28 / A$19
Swiss Valrhona chocolate, vanilla sponge, shaved white chocolate
and chocolate ice cream
FRESH SEASONAL FRUITS F$24 / A$16
locally sourced cut fruit
BASQUE CHEESECAKE F$28 / A$19
vanilla cheesecake, passionfruit coulis and fruit salsa
TROPICAL PAVLOVA F$28 / A$19
meringue, papaya, pineapple, passionfruit and raspberry coulis
TIRAMISU F$30 / A$22
coffee, amaretto biscuits, mascarpone and chocolate powder
Lunch Menu
SERVED IN THE FLAME TREE RESTAURANT, THE LOMANI BAR AND AVAILABLE FOR PRE-ORDER FOR PRIVATE DINING
CALAMARI F$24 / A$15
crisp fried calamari, garden greens, fries, chilli tartare
CLASSIC CEASAR SALAD (V available) F$28 / A$19
cos lettuce, poached egg, anchovies, croutons, shaved parmesan, dressing
add chicken F$5 / A$3
add crispy bacon F$5 / A$3
PRAWN CUTLET COATED IN FRESH COCONUT (GF) F$33 / A$21
sweet potato blini, dijon mustard cream
BUDDHA BOWL (VGN, V) F$28 / A$19
quinoa, edamame beans, avocado, cucumber, cherry tomato, seaweed, toasted sesame seed
add chicken F$5 / A$3
add fish F$5 / A$3
add crispy bacon F$8 / A$5
ROASTED PUMPKIN SALAD (V, GF) F$29 / A$20
rocket leaves, roasted eggplant, pumpkin, toasted pine nuts, onion, goat cheese, mustard and honey dressing
ANTIPASTO PLATTER F$38 / A$26
salami, smoked chicken and salmon, blue vein cheese, brie, parmesan, pickled vegetables, crostini, olive tapenade, kalamata, sundried tomatoes, hummus, wild coriander chutney, focaccia bread.
LOMANI SALAD (VGN, GF) F$24 / A$15
chefs’ speciality salad featuring green coconut, green pawpaw, pineapple, cucumber, tomato, fresh coconut dressing
add grilled fish F$9 / A$6
add grilled chicken F$9 / A$6
CHICKEN BAGUETTE F$25 / A$16
grilled breast fillet, cucumber, lettuce, tomato, tahini dressing, fries
CHICKEN BURGER F$28 / A$19
sesame bun, panko crumbed chicken thigh, tomato olive ragout, grilled pineapple, sriracha sauce served with island fries
MALOLO CLUB SANDWICH F$27 / A$17
succulent chicken breast, vuda pork, brie, coral lettuce, tomato served with fried cassava
VITI BURGER F$33 / A$21
grilled spiced beef patty, tasty cheese, tomato, cucumber, red onion, lettuce, pineapple chutney, sesame bun, masala fried cassava
Add bacon F$2 / A$1
Add egg F$2 / A$1
PITA POCKET F$28 / A$19
flat bread, lamb strips, chickpea hummus, raita, tomato coriander relish served with cassava fries
GRILLED WALU TACOS F$27 / A$18
homemade roti, roasted garlic slaw, coriander, cayenne pepper, papaya salsa
GRILLED WRAP (VGN available) F$29 / A$18
chicken or fish or grilled vegetable lettuce, cucumber, capsicum, cheese, chilli mayo, sour cream, potato wedges
FISH & CHIPS F$29 / A$18
beer battered fresh fillet of the day, bouquet of salad, tartar sauce, fries
NASI GORENG F$31 / A$20
wok fried rice, prawn, chicken, bacon, vegetables, fried egg
ARRABIATA PRAWN RIGATONI F$38 / A$26
smoked paprika, rich tomato sauce, prawns, grated parmesan, kalamata olives, green basil oil
HONEY SESAME CHICKEN F$34 / A$23
fried chicken strips, vegetables, sesame sauce, calrose rice
VEGETABLE CURRY OF THE DAY (V) F$32 / A$20
fresh tomato salsa, yoghurt raita, roti, rice, pappadum
POTATO WEDGES (V,GF) F$14 / A$9
crisp potato wedges, caper sour cream
FRIES (V) F$14 / A$9
garlic mayo
ISLAND FRIES (VGN,GF) F$12 / A$8
chilli mayo
GOURMET ICE CREAM (GF) F$22 / A$15
locally sourced flavours
SORBET (GF) F$22 / A$15
locally sourced flavours
CHOCOLATE PARFAIT F$28 / A$19
Swiss Valrhona chocolate, vanilla sponge, shaved white chocolate and chocolate ice cream
FRESH SEASONAL FRUITS (GF) F$24 / A$16
locally sourced cut fruit
BASQUE CHEESECAKE F$28 / A$19
vanilla cheesecake, passionfruit coulis and fruit salsa
TROPICAL PAVLOVA F$28 / A$19
meringue, papaya, pineapple, passionfruit and raspberry coulis
TIRAMISU F$30 / A$22
coffee, amaretto biscuits, marscapone and chocolate powder
In Room Dining
AVAILABLE 12PM – 9PM DAILY
ROASTED PUMPKIN SALAD (V, GF) F$29 / A$20
roasted eggplant, pumpkin, toasted pine nuts, onion, goat cheese, mustard with honey dressing
CLASSIC CEASAR SALAD (V available) F$29 / A$20
cos lettuce, anchovies, croutons, shaved parmesan with dressing
add bacon F$9 / A$6
add chicken F$5 / A$3
MALOLO CLUB SANDWICH F$28 / A$17
succulent chicken breast, bacon, brie, lettuce, tomato and fries
FISH & CHIPS F$34 / A$22
beer-battered fresh fillet of the day, salad, tartar sauce, and fries
HONEY SESAME CHICKEN F$34 / A$22
fried chicken strips, vegetables, sesame sauce, and basmatie rice
GRILLED WRAP (VGN available) F$28 / A$19
chicken or fish or grilled vegetables, lettuce, cucumber, capsicum, cheese, mayo and wedges
VITI BURGER F$33 / A$21
grilled spiced beef patty, tasty cheese, tomato, cucumber, red onion, lettuce, pineapple chutney, sesame bun and fries
add bacon F$9 / A$6
add egg F$5 / A$3
VIVILI (V available) F$54 / A$37
linguine, prawns, mussels, scallops, white wine, basil and garlic
PENNE (V) F$45 / A$30
tomato, garlic, basil, mixed vegetables and parmesan
Breakfast
BREAKFAST IS COMPLIMENTARY FOR ALL IN-HOUSE GUESTS OF LOMANI ISLAND RESORT & SPA.
LOMANI GRANOLA
homemade granola with roasted nuts, blueberry jam, and vanilla yoghurt
BANANA PANCAKES
vanilla pancakes with caramelised banana, grilled bacon, and maple syrup
SALTED CARAMEL WAFFLES (V)
freshly baked cinnamon waffles with salted caramel sauce and vanilla bean ice cream
THE KATALAU LEVU – THE BIG BREAKFAST
two fresh eggs cooked your way, with grilled bacon, pork sausages, grilled tomato, sautéed mushrooms, and hash brown
SMASHED AVOCADO (VGN)
mixed greens, grain toast, roasted pepitas, grilled tomato
EGGS ANY STYLE (V)
scrambled, fried, poached, or boiled, served with toasted low-GI bread
LOMANI EGGS BENEDICT
choice of smoked salmon, crispy bacon, or ham. Poached eggs with wilted moca (local spinach) on an oven-fresh muffin, topped with hollandaise sauce
THREE EGG OMELETTE
choice of cheddar cheese, bacon, ham, tomato, onion, mushroom, or wilted moca (local spinach)
SMOKED SALMON and SCRAMBLED EGGS
served on toasted low-GI bread
CHARCUTERIE AND CHEESE PLATE
selection of artisan cured meat and cheeses
SIDES
streaky bacon, pork sausage, roasted tomato, hash brown, sautéed mushrooms
LOMANI BAKERY
selection of morning pastries, brown and white toast with preserves (gluten free bread available)
FRUITS
fresh local cut fruits
CEREAL
cornflakes or muesli
Lomani Bakery, Fruits and Cereals are available on request
COLD BEVERAGES
chilled juices: (orange, pineapple, apple)
freshly squeezed watermelon juice
HOT BEVERAGES
freshly brewed cafetiere coffee
selection of specialty teas
MEAL PLANS
FULL BOARD
FJ$183 per person per day
for travel until 31 March 2027
HALF BOARD
FJ$140 per person per day
for travel until 31 March 2027
A-LA-CARTE
Sourcing & Sustainability
At Lomani we use local Fijian ingredients, which are among some of the best in the world and are bursting with flavour. Our chefs are passionate about food, and about preparing it in a way that enhances its natural flavours for the best possible culinary experience.
Looking for something extra special?
There is a range of unique dining options for you to experience at Lomani, perfect for a special occasion. A proposal on a sandbank picnic at sunset has been successful every time! Find the perfect style and location for your special meal.
Meet Chef Manasa
Chef Manasa began his culinary journey in a small restaurant in Fiji and first joined Lomani Island Resort & Spa in 2015. Now as Executive Chef, he brings over a decade of experience from working at prestigious resorts and overseas training.
Passionate about food, culture, and people, he leads a dedicated team to deliver memorable dining using fresh local ingredients and catering to all dietary needs.
Together with his dedicated team, Chef Manasa strives to ensure that every guest’s stay at Lomani Island Resort & Spa is nothing short of extraordinary.